What Are Some Recipes for Philadelphia Cheesesteaks?

Philadelphia cheesesteaks are a beloved culinary treasure, combining tender, thinly-sliced steak with melted provolone cheese, topped on a soft, chewy hoagie roll. While the base ingredients remain consistent, the variations and personal touches are what make each cheesesteak unique. This guide will walk you through the process, from selecting the right ingredients to assembling the perfect sandwich.

Choosing the Right Steak

The choice of steak is crucial to achieving a delicious cheesesteak. A popular option is eye of the round, which is often sliced very thinly using an electric band saw when frozen. Skirt steak and top sirloin are also common choices, while ribeye is often used in traditional south Philadelphia styles, though it may be stringier.

Preparing the Onions

Onions are sautéed to give the cheesesteak its characteristic sweetness and crunch. Slice them into quarter-inch cubes and lightly fry until they are still crunchy but have caramelized. This process brings out their natural sugars, enhancing the flavor of the dish.

Selecting the Cheese

Sharp provolone is the cheese of choice. Slice it thinly and place it over the cooked meat once the steak is done. Traditionally, you'll see white American cheese, also known as "Wiz wit," used, but you can experiment with provolone if you prefer. For a richer taste, use provolone in your cheesesteaks.

The Perfect Hoagie Roll

Ahoagie roll should be firm, chewy, and slightly crusted. The Amoroso roll is the classic choice, with a light crunch on the outside and a soft, pillowy interior. If you can't find Amoroso rolls, a longer Italian roll from a local bakery will work just fine. For an authentic experience, try to get a fresh roll from a local bakery.

Building Your Cheesesteak

Begin by making the base of your cheesesteak. Thaw your thinly-sliced steak by placing it on wax paper between sheets in a freezer. Saute the onions until translucent, then sauté the steak over medium heat until it's partially done. Shred the meat using a spatula (or fork) and cook it until it's broken down and tender.

Layer the cooked steak and onions over the hoagie roll, then sprinkle on your choice of cheese. Place the sandwich under a low heat lamp or warm it in the oven for a few minutes to allow the cheese to melt. Once the cheese is melted, cover the sandwich with the roll to trap in the heat and allow the flavors to meld together.

To finish, wrap the sandwich in butcher paper. This not only helps maintain the shape but also locks in the heat and smell, making it an irresistible bite. Enjoy your homemade Philadelphia cheesesteak as you debate with your friends about the best way to make the perfect sandwich.