What is a Cornish Pasty Called When It’s Not Produced in Cornwall?

The Cornish Pasty has a rich history and specific rules surrounding its production and naming. When a Cornish Pasty is made outside of Cornwall, it is not referred to as a Cornish Pasty but as a plain pasty. This article explores the nuances of the naming conventions and rules for these traditional pastries.

Naming Conventions and Regulatory Background

The Cornish Pasty, a beloved dish with a protective geographical indication (PGI) status under EU law, enjoys a unique position in culinary history. The PGI status means that unless it is made in Cornwall, the term 'Cornish Pasty' cannot be used legally. This protection has been a point of debate, especially after Brexit, as the UK now regulates this status independently.

Pasties Outside Cornwall

When a Cornish Pasty is made outside of Cornwall, it is generally referred to simply as a pastie. The term 'Cornish' is reserved for pasties that meet the strict standards set by the Cornish Pasty Association, including the preparation and assembly of the pasty in Cornwall. This means that if the ingredients are not prepared in Cornwall, the pasty cannot be called a Cornish Pasty.

Industrial vs. Traditional Production

There is a significant distinction between industrial and traditional pasty production. When pasties are produced industrially, they may still be called 'Cornish Pasty' by the producers, such as Ginsters. However, this does not align with the traditional definition and the craftsmanship associated with a properly baked Cornish Pasty produced by a grandmother in Yorkshire using traditional methods.

The Global Spread of Pasties

The Cornish Pasty has a global presence. As Cornish miners migrated to other parts of the world, they brought their pasties with them. Today, Cornish-style pasties can be found in various parts of the world, often referred to simply as 'pastes' or 'pasties'. In regions such as Devon, they are known as 'traditional pasties', but not as Cornish pasties.

Names and Definitions

When purchasing a pasty outside Cornwall, you may encounter different names. In Cornwall, they are simply pasties. In many other regions, they are referred to as 'traditional pasties' or 'meat and veg pasties'. For example, when a pasty is labeled 'Cornish Pasty' in Devon, it would be misleading and inconsistent with the naming conventions used in Cornwall.

Conclusion

The Cornish Pasty is a unique culinary tradition with specific naming rules. Understanding these rules and their evolution is crucial for anyone interested in the history and culture of this traditional dish. Whether you are in Cornwall or elsewhere, the name and status of the pasty reflect its origins and the traditions that surround it.