Exploring the Best BBQ in and Around Seattle

If you're a fan of barbecue, Seattle, with its diverse culinary scene, offers numerous spots where you can sample some of the finest barbecue in the region. From the iconic KauKau in the International District to the smoky delights from Jack's BBQ in South Downtown, and even to the great barbecue in nearby Bothell, there's no shortage of venues to satisfy your taste buds.

Top Picks for Seattle-Barbecue Enthusiasts

KauKau (International District)

KauKau in the International District is renowned for its exceptional BBQ pork, achieving a sweet glaze that is both warm and juicy. The pork is exquisitely tender, earning it accolades from locals who visit almost daily for lunch. When you visit Seattle, make a point to return to KauKau to experience their signature delicacy one more time.

Jacks BBQ (South Downtown)

Nestled in South Downtown, Jacks BBQ is a tribute to North Texas barbecuers. The ol' boy who runs the joint serves up Shiner Bock on tap, complemented by a rich, aromatic smoke that almost smells good enough to eat. The burnt end nachos are a must-try; I have trouble sleeping some nights just imagining them. Although the meat is perfectly smoked, the sauce is a bit unusual. But with such delectable meat, the sauce is secondary to the main star.

Brileys on Lake City

Located on a convenient lakeside location in Lake City, Brileys is a great place to stop by. My daughter works there, so I can give you that full disclosure is excellent. I frequent Brileys due to its proximity and quality. The collards and hush puppies are outstanding, and the Dorfman platter is an unmissable dish. Whatever you choose, you won't go wrong.

Carolina Smoke (Bothell)

Although it's not exactly in Seattle, Carolina Smoke in Bothell is a must-visit for barbecue fans. Owned by a South Carolinian from Edistoe Island, the owner, David, is a master of low and slow cooking, akin to real Southern barbecue. The sauce is served on the side, which is how it should be. You won't find anything as good here in the south, and it's a great alternative if the old BBQ places in Atlanta closed down.

Jeffs Texas Style Barbecue (Marysville)

For fans of Texas-Style barbecue, Jeffs Texas Style Barbecue in Marysville is the top choice. The restaurant is excellent and a go-to barbecue caterer for the Seattle Seahawks. Jeffs offers brisket, chicken, ribs, pork, and sausage with a minimal list of side dishes. The seasoning is so good, the sauce is optional, reflecting the authentic Texas barbecue experience.

Barbecue Smith (Maple Leaf)

Barbecue Smith in Maple Leaf does absolutely a great job with chicken and ribs. They provide a wide range of flavor options to satisfy everyone's taste. While you're in the area, don't miss out on Pig Iron on First, another spot to check out for a great barbecue experience.

Pecos Pit (South Downtown)

For a slightly different take on barbecue, Pecos Pit in South Downtown is worth a visit. They offer pork-laden baked potatoes, a twist on the traditional menu. Brileys, on the other hand, is best known for their collards and hush puppies, making it a regular haunt for me.

While the choices are numerous, some spots stand out. If you're a Texas-Style barbecue fan, Jack's BBQ might be your best bet. They don't use sauce as they believe the seasoning and meat should stand alone. The brisket, ribs, and pulled pork are all fantastic, with sides that complement the main dish rather than compete with them.

Finally, if you're looking for more options, Rhodies Smokin BBQ, a reopening spot about 20 minutes away from Seattle, is a great alternative. This local barbecue spot offers a heavy selection of toppings and sauces to satisfy your cravings.