Exploring Cultural Food Preferences: Why Certain Western Foods Are Considered Weird Across the Globe

Western cuisine is often considered a gold standard of eating, but what about a Finnish family's breakfast or an East Asian viewpoint on blood sausages?

What might seem normal and delicious to one culture can be quite strange to another. From the breakfast table to the spice rack, this article delves into why certain Western foods might seem bizarre to people from different cultural backgrounds. We will explore the reasons behind these preferences, focusing on common Western foods that are viewed as odd or scary in other parts of the world.

Common Western Foods Viewed as Weird by Non-Western Cultures

Finnish Breakfast Culture

Finland, while part of Western Europe, has its own unique food preferences that may surprise some. Finnish families often eschew sweet breakfast items, with orange juice bordering on the edge of acceptable. For breakfast, they opt for healthy, unsweetened toppings like frozen berries on oatmeal. Even the inclusion of visible fat in meat is frowned upon, as Finnish meat breeds with very little fat, leaving a taste akin to cardboard.

When it comes to bread, white bread is seen as the ultimate unhealthy choice. Finns strongly recommend opting for rye bread and enjoying the health benefits of their choice. Additionally, Western-style cereals high in sugar are completely unacceptable, and parents typically avoid buying them for their children.

In spice preferences, Finnish cuisine is notably bland, with Western spices regarded as scary or overpowering by many.

Blood Sausages and Other Off-putting Western Foods

Non-Western Reactions to Western Foods

Non-Western cultures often find some Western foods intimidating, particularly those prepared using blood. Blood sausages, such as morcilla or black pudding, come with a reputation for being unappetizing. The charred, dark color, bloody taste, and texture are enough to deter many from trying them.

While some non-Western cultures do consume similar blood-filled delicacies, it is clear that many are still hesitant to try Western counterparts of these dishes.

Water and Safety Concerns: The Western Perspective

Tap Water and Potability

Westerners often take their tap water for granted, but this is not the case in many parts of the world. The idea of drinking plain water from a kitchen tap can be horrifying to those who are not accustomed to its safety and purity. However, it is essential to note that this is not the case everywhere, such as in the citizens of Flint, Michigan.

Personal Experiences and Cultural Tolerance

Personal Views on Western Food

Not all cultures view Western food with the same skepticism. For instance, I am Sri Lankan, and while I find certain Western foods dull and less sophisticated, I do appreciate the sophistication and appearance of desserts. The lack of flavor and spices in Western foods can be a turn-off for those accustomed to a more robust culinary experience.

Lactose Intolerance as a Global Issue

Lactose Intolerance Worldwide

The idea of drinking milk is frightening to many people in non-Western cultures, where lactose intolerance is a significant issue. Large segments of the global population cannot digest significant quantities of milk without experiencing adverse reactions, such as diarrhea or even death in the most severe cases. While many in the Western world consume dairy products regularly, these products carry the potential to cause illness and even death in those with lactose intolerance.

Instead of promoting a "lactose tolerance" indicator, it would be more accurate to focus on lactose intolerance awareness and prevention in dairy-heavy diets. Understanding and respecting these cultural differences in food preferences and health concerns can enhance global understanding and acceptance.